No meat? No problem! Enjoy the debauched low-calorie vegan lactation cupcakes. Made in conjunction with Roa – Vegan Specialist, these lactation cupcakes are the answer to thicker later milk and expanded milk supply. Heated in an allergen-free and gluten-free kitchen, these cupcakes are free of dairy, nuts, gluten, and eggs. Combine them with our lactation tea for a heavenly treat.
Vegan foods for breastfeeding mothers
One can imagine that being vegan only entails eating portions of mixed vegetables. In any case, there are many more varieties of nutritious (and delicious) foods to continue nurturing healthy, solid moms. One simply needs to know where to look!
Breastfeeding presents potential open doors for both mother and child, but it can negatively affect the mother, especially if she does not support her body with the right food sources.
In case one is craving something sweet and vegan, check out our lactation cupcakes!
The lactation cupcakes are loaded with feeding accessories. Here are some resources:
Avocados:
These superfoods are loaded with fiber and solid fats. They help both mother and child with fast-absorbing nutrients and promote the mental turn of the child’s events
Chia seeds:
Chia seeds are rich in protein, iron, calcium, and essential fats to help with assimilation and keep the nursing mother full throughout the day.
Flaxseeds:
These tiny seeds contain huge loads of estrogenic properties to improve the breast milk supply. Plus, they provide the cupcakes with an added crunch component!